This set of five Japanese knives brings together the best of Japanese craftsmanship: perfect balance, lightness and an unrivalled cutting edge. Each knife has been designed for a specific function — from filleting fish to cutting vegetables with precision — turning the act of cooking into a true ritual.
Made from high-quality steel and featuring ergonomic handles, these knives combine durability with minimalist aesthetics. Their finish reflects centuries of Japanese tradition, where excellence is conveyed in every detail.
More than just tools, they are collector’s items that bring distinction and mastery to the kitchen, both for professionals and amateurs seeking the extraordinary.